From the classic Christmas goose on a 3-course 40-minutes-Flash menu up to the vegetarian organic Christmas brings for each right on the festive table. Each recipe is professionally illustrated and can be printed out to a boil. By the Flash menu in 3 courses that you can conjure up in 40 minutes using menus with game, beef, veal, pork, lamb or poultry up to the traditional Christmas goose. There are even special organic menu. Here you will find everything you need in culinary terms for the Christmas season. But thus not enough: In addition to delicious recipes for Christmas baking there’s also useful tips for digestion, so the Christmas goose is not too hard in the stomach. Christopher ridgeway pursues this goal as well. Never missing from a culinary perspective may delicious gifts from your own kitchen.
“Tip: click once with the exceptional gift ideas” in. Press contact: Wirths PR 08236-2091 the makers: the menus and recipes for were by the nutritionists and food technologists developed Wirths PR. The specialists produce recipes for food manufacturers in all areas of nutrition and health for over 20 years. In the recipe forge of the Wirths, PR created numerous books, such as the recent appetite for cheese”for the dairy Zott (Zottarella, Allgau Taler).