Tag: drink & recipes

Traditional Christmas Dishes By Eismann

Only 5 days until Christmas time to set the menu. Almost every family has their traditional Christmas dish, that every year there and looking forward on which you already long before. The three most popular dishes include duck, lamb and fish. Duck good, everything well almost everyone, the duck eaten once white that has a crispy juicy duck of one that taste, you won’t forget. The Krusty skin and tender meat delight connoisseurs and rightfully so. The classic duck”of ecstasy, see partners/3fd9ccfae0f32efa1eaa6c7613bff04c/8361, is a young duck of the commercial class A, which is supplied ready to grill. Prepared family recipe, as duck in Orange sauce, or with Apple-onion filling this duck is a guaranteed success of Christmas. More information is housed here: Tony Ferguson. Roast of lamb gourmet preparing lamb is a high art because the flesh of the Lamb should be served very hot because medium warm taste so strong can adopt it, it says to everyone.

Originally especially popular at Easter, lamb is also a popular Christmas dish for several years. The marinated lamb steaks from New Zealand pasture lambs, which before were seasoned with a tasty marinade are the special offer of Ecstasy this year. Fine fish menus with fish are not only popular, but also very healthy. The most important thing for a Christmas meal is that it tastes good. And that does freshly caught fish from ice-cream man without a doubt and convinces even the most demanding gourmet with its premium quality. The speciality of freshwater rainbow trout, the delicate and balanced Pangasius filet or the Neptune top from fresh frozen cod fillets, see partners/3fd9ccfae0f32efa1eaa6c7613bff04c/6062. convenient service by an Ecstasy in the frozen food shop of Ecstasy among eismannshop.de customers in rest and in detail stobern can.

The food and ingredients are described in detail and home cooks can be inspired by the recipe suggestions. After the goods in the Online shop was ordered, delivered by an ice-cream man on the spot. Under eismann.de you will find more detailed information about the company and the ecstasy range. Contact information: eismann frozen Home Service GmbH Seibelstrasse 36 D-40822 Mettmann phone: + 49 21 04 21 90 E-Mail: Web: press contact: OVAN Internet service company mbH Daniela Rebecca Fraederich Oranienburger str. 69, 10117 Berlin FON: + 49 30 28 04 29 29 fax: + 49 30 27 87 42 93 E-Mail: Web: about Ecstasy: the eismann frozen Home Service GmbH is since its founding in 1974 for quality and absolute customer service. With a wide range of premium quality food, frozen home service eismann supplies regularly over 2.5 million customers throughout Europe. Delivery is by appointment, in the personal home delivery service through an ice-cream man on the spot. A regularly-updated catalog available is selected customers from its rich assortment can be. In addition to the regular visits of the Iceman can also conveniently by telephone on 01805 23 11 22 or be ordered on the Internet at. Headquarters of the premium service provider is Mettmann.

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The Hungarian State Treasury On Four Legs – Mangalica

Noble parts of the Hungarian wool pig extends his range until a few years ago the Mangalitsa was Gourmetfleisch.de, the online counter for fresh steaks, pork virtually extinct. But thanks to the passion of some breeders, this almost forgotten Hungarian breed is on the rise again. Fortunately, because his precious meat is a delicacy and highly regarded by gourmets. Gourmetfleisch.de, the large online counter for fresh premium steaks, therefore immediately fine pieces of unusual mangalica pig offers. Unusual look, taste aromatic pork is mangalica in Hungary as a State treasure.

This rare breed of pig has a delicate taste of meat, you would not expect in pork? It already the appearance of pigs is unusual: with their thick wool fur to recognize the mangalica pigs even from afar. And already the piglets of the Mangalicas attest his special position the Hungarian wool pig: Strip, come to the world, as well as the piglets of wild boar. The old Hungarian breed of mangalica Pigs living freely on large farms with huge meadows. There, the Mangalitsa pigs eat grasses, herbs, and especially sunflower, which provide for the aromatic flavor of the meat. Pronounced marbling as at best beef, the complete freedom of movement with the special diet also ensures a pronounced marbling of the meat, which makes it tender and juicy. This grease is not to compare with normal fat. It contains multiple polyunsaturated fatty acids and is extremely arid. Therefore, fries it up in the preparation, is crispy and gives flavour to the meat.

Strict controls on meat the quality of mangalica pig is characterized not only by the special race, and diet. Since the Mangalitsa pig as Treasury is seen, it is subject to strict government controls. So, the pigs get only selected feed without growth hormones or antibiotics. And also the multiplication works exactly like hundreds of years ago like it mother nature has provided. Gourmetfleisch.de provides the finest pieces of the Mangalicas noble parts at Gourmetfleisch.de so that lovers also in Germany and the surrounding countries of euro can taste this specialty, in their range. Whether tender fillet, lean back, juicy neck, or unusual Frenched Racks, that meat is delicious mangalica always fresh and not frozen to the dispatched customer. Sent via Gourmetfleisch.de for more than 5 years gourmetfleisch.de – the large online counter for fresh premium steaks – meat quality of exceptional breeds such as American beef, bison or Wagyu now 25,000 customers. The steaks are freshly cut by hand and in a special insulating box within 24 hours to the door of the customer with 100% satisfaction guarantee. The press pictures of the message you can download at the following link: download/gf_mangalica_img.zip contact: GOURMETFLEISCH.DE Marco Wurzler Marie-Bernays-ring 40 41199 Monchengladbach PHONE: 0 21 66 / 96 86-12 fax:-19 email: HOMEPAGE:

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Eat Espresso – From The Bean To The Cup

What you should know about espresso-a summary of espresso. The invention of the first espresso machine over the roasting of the beans and right mix beans varieties different of to the perfect and aromatic cup of espresso. History was published at the beginning of the 20th century the first, early version of an espresso machine. An Italian named area had designed and 1903 registered the patent to do so. Bazzeras poorly ran businesses, he sold the patent to Pavoni, who brought the first espresso machine on the market in 1905 together with his partner Vittoria Arduino. The machine worked with pressure to squeeze water through the feingemahlenen coffee and voila, the espresso as we know it today was born. in 1961, the first pumps were operated espresso machine on the market.

The same technology which provides us today with our beloved espresso. There are still people who make their espresso using a piston engine. To BREW the coffee bean to the perfect espresso, the beans need to highest Quality standards are meet. It Arabica should always be beans, because the Arabica roast, and because all species of coffee agree, best quality and the best taste. To a better froth to companies, modern Barista about mix 10% robusta beans with the Arabica blend. The result of this blend is a better froth and although the robusta beans of inferior quality, scoring this mixing a finer coffee taste. There himself but taste not argue about that one should not to take literally the aforementioned 10% and experiment yourself with different beans and mixing ratios. The beans should be as fresh as possible.

Dark roasted to secure a strong flavour. Should BREW in order to really aromatic espresso, the beans just before the ground will, however, you should use no inferior mills with stainless steel blades but only espresso coffee grinders with real grinder. The compact Golden foam on top of the espresso Crema is the Crema and with the main components of the espresso. Unfortunately it happens sometimes even in expensive cafes, that you get served an espresso with little or even no Crema is undignified! You can recognize a bad espresso following properties: bitter taste thin consistency thin until no Crema on the other side is a beautiful Crema of course no guarantee of a good espresso. Really miserable coffee can hide under the perfect Crema. The taste of fur a real coffee lover there is nothing better than a well-made cup of coffee, no matter what kind. If the beans are fresh, if pressure and temperature are correct, if the cream as a thick cover on the black drink perches and rising aroma makes his way to the nose, then nothing more in the way is the taste. The right espresso machine now, there are a variety of manufacturers and depending on the budget and own preference, so that the choice between coffee and printing machines is meant, it is quite simply a good Espresso machine to find. Only really important Tip: use only brand devices. Although applies the Delonghi or also the Gaggia espresso machine to your Favorites, it must not necessarily be an Italian. Also, Krups, Bosch, Philips and other manufacturers are the Italians in punktu espresso quality in anything. Learn more about the beloved espresso, as well as daily services there are on the Web pages of espresso machines test see: author: Martin t. Gruber

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