Home Facial Masks

Facials using natural resources – is an affordable and effective means of preserving youthful skin and keep it in good shape. Natural facial masks enrich the skin with vitamins and minerals. In Depending on the composition, homemade facial masks are used to soften the skin, its power and they have a grease-astringent, firm the skin and improve skin tone and elasticity, smooth wrinkles. Home face masks available to all, but especially useful for skin problems: sluggish, flabby, rough, dry, pale and sickly hue, with acne, etc. Contraindications for the use of masks from natural home virtually no products (except for allergies), they can be used at any age, ranging from 13-14 years. Due to natural vitamins and other beneficial substances found in vegetables, fruits and herbs, homemade facial masks better and faster refresh the skin than chemical cosmetics, which are used regularly. And another important advantages of home facial masks – this is their low cost. Rules izpolzovaniya home facial masks Before applying a mask to clean skin Horch, neck and neck, remove excess makeup with cleansing milk, lotion or cream.

For greater effect, before applying the mask is recommended make a steam bath or hot kopress. Eye with your fingertips to apply a small amount of nutrient cream (the mask on the eye area and lips do not do). The mask of slurry applied to the skin with a thick layer (in this case increased suction capacity of the skin). These facial masks contain many vitamins and are mainly used to improve the nutrition of the skin. Liquid Mask (juice or herbal tea) is applied with a soft cloth or gauze, pre-cut holes in them for eyes nose and mouth. Cloth moistened with the juice (broth), a little squeeze and put on the face and neck.

You can just lubricate the skin of berries and fruit juice, leaving him in the face for 15-20 minutes. And you can Mix juice with oatmeal, almond bran, wheat flour. In winter, it is recommended to add a face mask olive oil or glycerin. Home face masks do not do 1-2 times a week. Rules for making If home cooking masks masks you use fresh berries, fruits or vegetables, the easiest way – crush them (if necessary, mixed with other ingredients) and immediately put on the skin. If Crushed vegetables or fruit juicy enough, the pulp can be added to milk. If the paste, on the contrary, too thin, add flour to it. Juice mixed with oatmeal, almond bran, wheat flour. In winter, it is recommended add a face mask olive oil or glycerin. Home face masks should be prepared just before use, but do not refrigerate. No more than two days can be stored in a cool place to herbal tea making masks.

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