Ginger and Molasas Cake Recipe, Using Natural Sweeteners

♦ March 3, 2011 ♦ Comments Off

Here is a healthy recipe using natural sweeteners. The recipe for ginger molasses cake. the  ingredients are: 150 g flour, 1 / 2 teaspoon ground ginger, 80 g butter, 2 cups maple syrup, 1 egg, 3 tablespoons molasses, 2 tablespoons cold water, 1 tablespoon lemon juice, and 150 g of bread.

To make the dough, mix the flour, butter and water in a bowl. Mix everything very well. When you get a soft dough, wrap in plastic wrap and chill in refrigerator 30 minutes. For the filling, place the bread crumbled into a bowl. Add remaining ingredients and mix well. Roll out the dough into a flat. Pour the filling and bake for 30 minutes in the oven at medium power.

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