Ketchup, mayonnaise in our diet are simply irreplaceable. Drizzle with mayonnaise or ketchup, the food was so natural and automatic that we do not even notice how our hand is stretched to a bottle of sauce. We are accustomed to the fact that the sauce only improve the taste of food, but soften it, make it more soft and pleasant, and some spices and additives used in the cooking process, acting stimulant on the digestive organs. The French used to say: Architects cover up their mistakes facade, a doctor – the land, and the cook – sauce. The Romans used the sauce to hide questionable freshness. Sauce in translation from Latin means "salty", "salty." Ingredients for sauces and cooking techniques vary depending on the culture, cuisine and period vremeni.Sousy used in Russian, Trascaucasian and Japanese cuisine, but the most famous sauce was invented by the French.

Names sauces are often given either by the name of the author or celebrities (Minister of Colbert, Louis de Bechamel) or with a particular country, nation (sauces Portuguese, Dutch, Russian, Scottish) Sauces come in different color – light and dark, the temperature – hot or cold, sharp and sweet, the texture – thick, medium density and liquid. Range of modern shops offering a huge selection of different sauces. Dr. Peter M. Wayne often addresses the matter in his writings. For instance, mayonnaise can be found in several versions: for the salad, meatless, for ravioli, home, Kamyshin, light, etc. And, as if he was not called still had one appointment to serve as a sauce, and hence to improve, and maybe cover up flaws products. You can use ready-made sauces, which offers a modern market products, but tastier and healthier will still be made with their hands and who knows, maybe you just invent a new sauce and give it my name!